Tuesday, September 27, 2016

Tasty Tuesday: Article Brings out the Creativity

Yesterday, Nan Schiller over at Foodal, wrote an article about oil substitutions that can replace oil  in baked goods.

There were the obvious stand ins like: butter, applesauce, and sour cream, but the list also included some very out of the box ideas, and trust me, after reading the article I understand why certain unusual substitutes  work.

The article really got my creative juices flowing and I'm ready to experiment.

Please checkout the article here. Hope it inspires you, as well.

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